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Not macht erfinderisch: Pizza to go

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“Niiice, Pizza! Erstmal schön was reinsnacken…FUCK! So spät schon?”

via knusprig.titten.hitler

Pole Dancing in Slow-Motion

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Ehrlich gesagt habe ich mich noch nie mit dem Berufszweig Pole Dancing beschäftigt, bis ich dieses Video hier von George Harvey gesehen habe, in dem die Tänzerin Sarah Scott zeigt, wie schön das doch alles aussehen kann, in Slow-Motion.

Pole dancing has long been known as the focus of male attention in many a rap and hip-hop video – as well as real life, of course. But now film publication NOWNESS has given the activity a whole new look through this hypnotic, slow-motion short. Director George Harvey captures award-winning, YouTube-taught, UK-based dancer Sarah Scott as she shows a different side to the strip club performance. Shot in black and white, the slow-motion filming reveals the physical exertion necessary in order to perform this thoroughly athletic activity.

 

via Highsnobiety

Wie hoch bist du gerade?: Stoner und ihre Fragen

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BuzzFeed, normalerweise nicht meine erste Adresse für witzigen und originellen Content, hat diesen Post mit der schönen Überschrift “19 Stoner Questions That Will Make You Think Maybe You’re High Right Now” versehen und das trifft es eigentlich wirklich ganz gut. Nachdem ich mir die ganze Sache mal durch den Kopf habe gehen lassen, hab ich auch einen für euch: Wenn ich jetzt gerade diesen Post verfasse und high bin, warum hab ich dann partout keinen Bock, nachher noch zum Finanzamt gehen zu dürfen? Wir werden’s nie erfahren.

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via BuzzFeed

Eigentlich Ente: Das Leben ist nicht fair

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Word.

via Damn Funny

Slayer Pizza

Ein Typ namens John Hurkes, Küchenchef vom The Bulldog N.E. in Minneapolis, hat eine Slayer Pizza entworfen. Geschnitten in Form eines Pentagrams und mit viel “Blut”, genau wie bei “Reign in Blood” auf dem Karton. Want to taste!!!!!!

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Ingredients: Chopped Fra Mani toscano, soppressata, finocchiona, Cypress Grove “Lamb Chopper” cheese, house marinara, signature communion wafer crust, and an altar wine gastrique.

Tasting notes: “Behold, the Slayer pizza. A vast sadistic feast, the only way to eat it is going piece by piece. The flour was stone ground from 350 communion wafers and kneaded together on an altar of sacrifice. It’s baked at a chilly 400 degrees and finished as the communion wafer crust starts to burn. These delicious ingredients were almost all purveyed from California, where it is said that thrash metal has its roots. As the pizza is sliced and “Angel of Death” is unleashed, you will scream along with the first taste. The smooth tang of the sheep’s milk cheese is offset in quintessential madness with the handcrafted salami. Like Jesus on the cross, heavy guitars rip through meat and cheese, exposing the unholy red sauce underneath. With the whirlwind beating of drums and those classic Slayer riffs, the pizza is soaked with a torrential altar wine gastrique. Raining blood from a lacerated pie! It should take just under 30 minutes to finish, and with six and a half years worth of communion bread servings you might want to share it with your friends.”

via Testspiel